How it all started...
Our success story dates back to 1973, when our founder, Gregory Piatigorsky, opened a small nut store in Philadelphia. Within the first few years we gained tremendous recognition throughout the vicinity, and after moving to Chicago during the late 1970s, Regal faced a new challenge as a major supplier. We started with bulk items, later implementing hand mixing and packing – and simultaneously mastering innovative roasting techniques.

For every mix, each ingredient was individually selected to achieve the optimal harmony between taste and nutritional importance. After building the solid fundamentals of our company, we began to experiment with packaging to find a convenient and reasonably priced way for people to snack. We only select top quality products - no alternatives or industrial grade goods.

Today, Regal offers more than 100 varieties of nuts and dried fruits, 50 signature mixes, 10 different packaging variations,and a complete line of display solutions.

Our production process is automated, but not without a human touch. We guarantee freshness and products of the highest quality.
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